1545 Collins Ave., Miami Beach 305 508 5041

TableBooking








    DiscoverOur Story

    In the heart of the shorecrest building
    Byblos brings the exciting flavours of the Eastern Mediterranean to diners in a progressively designed space.

    Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honored classic cooking techniques and modern methods the menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.


    Press

    Menu

    MEZZE

    MALTESE SPICED OLIVES // Fel Fel – 7

    CITRUS MIXED OLIVES // Chili + Preserved Lemon + Cilantro – 7

    MARCONA ALMONDS // Lime + Paprika – 8

    ORGANIC HOUSE LABNEH // Fennel + Honey + Olive Oil + Barbari Bread – 12

    ROASTED RED BEETS // Pistachio + Caraway + Labneh + Barbari Bread – 15

    SHAKSHOUKA // Spicy Tomato + Toum + Duck Egg – 15

    CRISPY EGGPLANT // Tahini Aioli + Bayildi Sauce + Basturma – 14

    DUCK KIBBEH // Dried Fig + Date Molasses + Tahini – 15

    EGGPLANT KIBBEH // Zucchini Flower + Baharat + Chickpea Batter + House Yogurt – 17

    LAMB RIBS // Dukkah + Buttermilk Sauce + Carob Molasses + Red Chili Schug – 18

    RAW

    HAMACHI // Jalapeño Labnah + Sweet Red Onion + Cucumber + Lime – 21

    TUNA CEVICHE // Green Schug + House Crème Fraiche Buttermilk + Squid Ink Chip – 19

    GRASS FED STEAK TARTARE // Roasted Red Chili + Mint + Labneh + Barbari Bread – 21

    SALAD

    VINE RIPENED TOMATO // Pomegranate + Persian Feta + Pickled Red Onion + Hand Pestled Basil – 15

    FATTOUCHE // Cacik Dressing + House Shanklish + Heirloom Tomato + Cucumber + Sumac – 15

    FIG SALAD // Orange Blossom Vinaigrette + Ackawi Cheese + Kohlrabi + Pistachio – 16

    WOOD FIRED PIDE / BREADS

    CREAMED SPINACH PIDE // Feta Cheese + Toum + Dukkah – 14

    MAITAKE MUSHROOM PIDE // Biber Chile + Goat Cheese – 16

    SUJUK PIDE // Turkish Paste + Persian Feta + Za’atar – 14

    BLACK TRUFFLE PIDE // Buffalo Mozzarella + Halloumi + Tartufata – 24

    SEAFOOD

    FRESH CRISPY SQUID // Bandari Spice + Green Schug + Toum – 14

    GULF SHRIMP GUVEC // Clay Pot + Haloumi + Chili – 21

    SPANISH OCTOPUS // Fingerling Potato + Biber Chili Vinaigrette + Preserved Lemon – 19

    YOGURT BAKED FLUKE // Toasted Bread Crumbs + Walnuts + Brown Butter – 32

    ROASTED HALIBUT // Chraimeh Sauce + House Yogurt – 41

    BLACK COD // Vine leaf + Chermoula + Saffron Vinaigrette – 35

    GRILLED WHOLE BRANZINO // Chermoula + Saffron Toum + Watercress – 51

    GRILLED LOCAL SNAPPER // Chermoula – MP

    LARGE

    TURKISH MANTI DUMPLINGS // Smokey Eggplant + Yogurt Sauce + Molasses – 15

    CHARGRILLED CORNISH HEN // Sabzi Sauce + Toum + Fried Leek – 35

    LAMB RACK // Muhammara + Middle Eastern Gremolata + Corriander Salt – 42

    4 OZ A4 JAPANESE WAGYU // Chemen Marinade + Truffle Sauce + Shaved Truffle – 54

    18 0Z BONE IN PRIME RIBEYE // 40 Day Dry Aged + Za’atar Butter + Creamed Moutabel – 68

    BRAISED COLORADO LAMB SHOULDER // Pickles + Sauces + House Lavash – MP

    RICE

    SABZI // Herbs – 14

    MEJADRA // Lentil + Labneh + Fried Shallots – 19

    SWEET JEWELED // Carrot + Saffron + Barberries + Almonds – 23

    PERSIAN FRIED // Sujuk + Key West Shrimp + Green Peas – 24

    BLACK TRUFFLE // Truffle Paste + Foraged Mushrooms + Crème Fraiche – 29

    SIDES

    HAND ROLLED COUSCOUS // Brown Butter + Saffron + Herbs – 9

    THRICE-COOKED CHIPS // Za’atar + Toum – 9

    GREEN BEANS // Tomato Fenugreek Sauce + Olive Oil – 9

    ROASTED BRUSSEL SPROUTS // Halloumi + Tahini + Yogurt – 12

    SEARED CAULIFLOWER // Duck Fat + Tahini Sauce + Sesame + Coriander – 12

    CRISPY HAND ROLLED COUSCOUS // Creamed Collards + Halloumi – 14

    OurLocation

    Byblos Miami
    1545 Collins Ave Miami Beach
    FL 33140 USA
    305.508.5041

    Reservations

    Valet parking available for Byblos guests at a preferred rate of $15 at The Royal Palm Hotel